Gluten-Free Kleicha (Saudi Date Cookies)

• Servings: 20 cookies
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Passive Time: 1 hour (dough resting)

Ingredients:

• 2 cups The Grist Mill Gold Flour (Gluten-Free)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg
• 1 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup pitted dates, chopped
• 1 tablespoon rosewater (optional)

Instructions:

1. Prepare Dough: In a large bowl, combine The Grist Mill Gold Flour, baking powder, cardamom, and salt. In another bowl, cream the butter and sugar until fluffy, then add the egg and milk. Gradually mix in the dry ingredients to form a soft dough. Let the dough rest for 1 hour.
2. Prepare Filling: In a small bowl, mix the chopped dates with the rosewater (if using).
3. Shape Cookies: Divide the dough into 20 small balls. Flatten each ball and place a teaspoon of the date mixture in the center. Fold the dough over the filling and shape into a cookie.
4. Bake: Preheat the oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.

Cool and Serve:

Allow the cookies to cool completely before serving. Enjoy with tea or coffee.