The Grist Mill Gold Flour (Gluten Free)
Expiry Date: 30/07/2025
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The Grist Mill Gold Flour (Gluten Free)
Experience the wholesome goodness of The Grist Mill Gold Flour (Gluten Free), a natural source of fiber perfect for enhancing your daily diet. Our wheat bran is carefully stone-grounded to preserve its nutritional value and natural flavor, offering you the best of nature's bounty in every bite.
Ingredients:
Rice, Corn, Split Chickpeas, Guar gum
Product Features:
- Healthy and Nutritious: Packed with dietary fiber, our wheat bran supports digestive health and regularity, making it a great addition to a balanced diet.
- Natural and Pure: Made from 100% stone-ground wheat bran, free from any additives or preservatives.
- Versatile Ingredient: Perfect for baking, adding to smoothies, or incorporating into your favorite recipes for an extra fiber boost.
- Weight: 180g (6.35 oz)
- Convenient Packaging: Comes in a resealable bag to maintain freshness.
Ingredients: 100% Stone Ground Wheat Bran
Storage: Keep in a cool, dry place. For best results, refrigerate or freeze after opening.
Manufacturer: Green Life Est. For Trading, Riyadh, Saudi Arabia
What You Can Make with The Grist Mill Gold Flour (Gluten Free):
- Homemade Bread: Add a generous amount of wheat bran to your homemade bread dough for a fiber-rich, hearty loaf.
- Healthy Muffins: Enhance your favorite muffin recipes by adding wheat bran for extra texture and nutritional benefits.
- Smoothies: Blend a spoonful of wheat bran into your morning smoothie for an easy way to boost your fiber intake.
- Breakfast Cereal: Mix wheat bran with your favorite cereal or yogurt for a nutritious and satisfying breakfast.
- Baked Goods: Incorporate wheat bran into cookies, pancakes, and waffles to increase their fiber content and improve digestion.
