Delicious Gluten-Free Recipes with The Grist Mill Flours

Introduction
Gluten-free baking has gained popularity in recent years, and for good reason. Whether you’re gluten-sensitive or simply looking to try something new, The Grist Mill's gluten-free flours offer a wide range of delicious options for every occasion.

1. Gluten-Free Banana Bread
   Ingredients:

   • 3 ripe bananas, mashed
   • 2 eggs
   • 1/3 cup melted coconut oil
   • 1 teaspoon vanilla extract
   • 1 cup The Grist Mill Gold Flour (Gluten Free)
   • 1/2 cup The Grist Mill Pearl Millet Flour (Gluten Free)
   • 1 teaspoon baking soda
   • 1/4 teaspoon salt

   Instructions:

   • Preheat your oven to 350°F (175°C) and grease a loaf pan.
   • Mix the mashed bananas, eggs, melted coconut oil, and vanilla extract.
   • Add the flours, baking soda, and salt, and mix until well combined.
   • Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
   • Let it cool before slicing and serving.

2. Gluten-Free Chocolate Cake
   Ingredients:

   • 1 cup The Grist Mill Bake Perfect Flour (Gluten Free)
   • 1 cup granulated sugar
   • 1/2 cup unsweetened cocoa powder
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 2 eggs
   • 1/2 cup milk
   • 1/3 cup vegetable oil
   • 1 teaspoon vanilla extract

   Instructions:

   • Preheat your oven to 350°F (175°C) and grease a round cake pan.
   • Whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract, and mix until smooth.
   • Pour the batter into the prepared pan and bake for 30-35 minutes.
   • Let the cake cool before frosting with your favorite gluten-free frosting.

3. Gluten-Free Pizza Crust
   Ingredients:

   • 1 cup The Grist Mill Bake Perfect Flour (Gluten Free)
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1/2 cup water
   • 1 tablespoon olive oil

   Instructions:

   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
   • Combine the flour, baking powder, and salt.
   • Add the water and olive oil, and mix until a dough forms.
   • Roll out the dough and transfer it to the prepared baking sheet.
   • Pre-bake for 5-7 minutes, add toppings, and bake for an additional 10-15 minutes.

4. Gluten-Free Oatmeal Cookies
   Ingredients:

   • 1 cup gluten-free oats
   • 1/2 cup The Grist Mill Gold Flour (Gluten Free)
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1/2 cup coconut sugar
   • 1/4 cup melted coconut oil
   • 1 egg
   • 1 teaspoon vanilla extract
   • 1/2 cup raisins or chopped nuts (optional)

   Instructions:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • Mix the oats, flour, baking soda, and salt.
   • Whisk together the coconut sugar, melted coconut oil, egg, and vanilla extract.
   • Combine the wet and dry ingredients, then fold in the raisins or nuts if using.
   • Scoop dough onto the baking sheet and flatten slightly.
   • Bake for 10-12 minutes or until the edges are golden brown.

5. Gluten-Free Pancakes
   Ingredients:

   • 1 cup The Grist Mill Bake Perfect Flour (Gluten Free)
   • 1 tablespoon sugar
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1 cup milk
   • 1 egg
   • 2 tablespoons melted butter or coconut oil
   • 1 teaspoon vanilla extract

   Instructions:

   • Whisk together the flour, sugar, baking powder, baking soda, and salt.
   • Mix the milk, egg, melted butter, and vanilla extract.
   • Combine wet and dry ingredients and stir until just combined.
   • Cook pancakes on a non-stick skillet over medium heat.

Conclusion
Gluten-free baking opens up a world of possibilities. With The Grist Mill's flours, you can create delicious and satisfying dishes. Try these recipes and enjoy the variety and taste of gluten-free treats for any occasion.