Introduction
Baking with whole grain flours is a rewarding experience that can enhance the taste and nutritional value of your baked goods. With The Grist Mill's range of whole grain flours, you can explore new flavors and textures in your baking.
Understanding Whole Grain Flours
Whole grain flours retain all the nutrients and fiber of the grain. Here are some of The Grist Mill's whole grain flours to try:
- The Grist Mill Wheat Bran: Adds fiber and a nutty flavor.
- The Grist Mill Pearl Millet Flour (Gluten Free): Great for gluten-free recipes and adds a mild, slightly sweet flavor.
Tips for Baking with Whole Grain Flours
Start Slow: Replace a portion of all-purpose flour with whole grain flour to adjust to new textures and flavors.
Add More Liquid: Whole grain flours absorb more liquid. Be prepared to add extra liquid to your dough or batter.
Allow Time to Rest: Let your dough or batter rest to improve texture and absorption.
Experiment and Enjoy: Try different combinations of whole grain flours to find unique flavors and textures.
Conclusion
Whole grain flours from The Grist Mill add depth and nutrition to your baking. Start incorporating them into your recipes and discover the delicious possibilities they offer.
