Gluten-Free Bread

• Servings: 1 loaf
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Passive Time: 1 hour

Ingredients:

• 3 cups The Grist Mill Gold Flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 2 eggs

Instructions:

1. Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, combine The Grist Mill Gold Flour and salt.
3. Combine: Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix until well combined.
4. Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Bake: Preheat the oven to 375°F (190°C). Bake for 45 minutes or until the bread sounds hollow when tapped.

Cool:

Remove from the oven and let cool completely on a wire rack before slicing.