Pearl Millet Flour Flatbread (Rotis)

• Servings: 8 flatbreads
• Prep Time: 20 minutes
• Cook Time: 2 minutes per flatbread
• Passive Time: 10 minutes

Ingredients:

• 2 cups The Grist Mill Pearl Millet Flour
• 1/2 tsp salt
• 1 cup warm water (adjust as needed)
• 1 tbsp olive oil (optional, for softer rotis)

Instructions:

1. Mix Dry Ingredients: In a large bowl, combine The Grist Mill Pearl Millet Flour and salt.
2. Add Water: Gradually add warm water to the flour mixture, mixing continuously until a soft dough forms. Add olive oil if using.
3. Knead Dough: Knead the dough for about 5 minutes until smooth. Cover and let it rest for 10 minutes.
4. Divide Dough: Divide the dough into 8 equal portions and roll each portion into a ball.
5. Roll Out: On a lightly floured surface, roll each ball into a thin circle about 6 inches in diameter.
6. Cook Flatbreads: Heat a skillet or griddle over medium-high heat. Place a rolled-out dough circle onto the hot skillet. Cook for 1-2 minutes on each side until golden brown spots appear and the flatbread is cooked through.

Serve:

Remove from heat and keep warm. Serve with your favorite curry or dip.